Ground Beef | Colorado Wagyu Nascar How about that

How about that

You can trim excess fat after cooking if you prefer

making up to more than 60% of the steak—ensures a lower melting point

a spicy kick

farm-market shoppers

Ground Beef | Colorado Wagyu Nascar How about thatOur Colorado Wagyu Ground Beef may look richer, but dont let appearances fool youits lean, premium, and full of flavor. This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable tastewithout adding excess fat. If youre comparing us to the grocery store or one of those whatever box vendors, heres the difference: