Butcher's Cap Color:White How should I cook these

How should I cook these double chops

enjoying a stress-free environment and a specialized diet that ensures unparalleled quality and consistency

The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it

this trout is wild-caught in Idaho

until browned and the center reaches 160°F

Butcher's Cap Color:White How should I cook theseWhat do our butcher's wear? Caps. Because everyone loves a good cap. This is a Six Panel Structured Twill Cap with a mid profile hat. The structured crown is molded to keep its shape throughout multiple uses. This is a good quality hat, its durable and embroidered with Meat N' Bone's signature cleaver The adjustable velcro closure in the back is an added plus to find that perfect fit!