Ribeye Steak | Wagyu BMS 6-7 striploin This lamb leg is boned

This lamb leg is boned

It's untrimmed

With its intense marbling and creamy

Often called the "Wagyu of pork

this Porchetta arrives ready for your favorite herbs and spices

Ribeye Steak | Wagyu BMS 6-7 striploin This lamb leg is bonedThis is one amazing Ribeye, its Marble Score of 6 8 means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth feel in each bite. It's literally like tasting a cloud; a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand cut by our expert butchers. *This is one steak Best Cooked: Medium Rare, Medium, Medium Well Suggested Reads on cooking Ribeye: How To Cook