US$ 12.00
producing fruit that is often the last to be harvested each year
has opted to combine respect for tradition with scientific innovation to ensure the company's high-quality levels
naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling
While red wine dominates production at 95%
and orange blossom
Hither & Yon Vermentino 2024 cotes-du-rhone producing fruit that is oftenVermentino is from Sardinia and Corsica in the West of Italy, where it is regarded as a clean, aromatic and saline variety. This is our second vintage of Vermentino, slightly toned back on skin contact this year for a yellow golden colour and longer palate profile. Citrus peel, passionfruit, lime zest, faint pine and crushed mint, fine chalky texture, saline slip, and thirst quenching.
US$ 12.00
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