Cocchi Americano Rosa Alpine combines barrel-fermented and stainless steel-fermented

combines barrel-fermented and stainless steel-fermented wine

After working in the Aube region of Champagne

The club is processed and ready on the 15th of each month

it develops in the middle

herbal and truly savory gin

Cocchi Americano Rosa Alpine combines barrel-fermented and stainless steel-fermentedA beautiful variant of Cocchi Americano! This aromatized wine starts with a base of red wine from Piedmont, to which gentian, cinchona, rose petals, and citrus zests have been added. Drink chilled or with soda as an aperitivo or substitute in any cocktails which call for vermouth for a more interesting (and pink!) version.