St Agnes VS Brandy 375ml new-york Fermentation with natural yeasts in
Description
Fermentation with natural yeasts in open topped wooden fermenters
Ribera Sacra
butwith showers that cooled off the vines
planted in 2004 on Domett Clay soils on an east-facing slope
The grapes from 2022 came off the vine with lovely concentration and flavour with great natural acidity and tannin
St Agnes VS Brandy 375ml new-york Fermentation with natural yeasts inCOLOUR Deep golden amber AROMA Apricot, orange peel, vanilla bean FLAVOUR Warming alcohol is supported by gingerbread, prunes and caramel sauce whilst ageing in small oak barrels has imparted soft, slightly sweet vanillin oak after flavours.
Exchange/Return Notes
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