Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay with crisp acidity
Description
with crisp acidity
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
and the wine is left on the lees for six months
with 30 hectares pieced together from all over the Cote d’Or
and chicken drippings
Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay with crisp acidity
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