La Salamandre Prunier (Plum) 16% 750 coriander the correct levels of acidity

the correct levels of acidity and alcohol contribute to creating a perfectly balanced and most enjoyable wine

This delicious dessert wine has been crafted to enjoy upon release but medium term cellaring will help in developing complex flavours

91 POINTS - Tyson Stelzer

not too sweet desserts

an assemblage of fruit from mature vines rooted in the estate’s three key soil types: caillottes

La Salamandre Prunier (Plum) 16% 750 coriander the correct levels of acidityLe Prunier is an artisanal and natural aperitif made from wine and different varieties of plums (mirabelle plum, Agen plum). It is made simply from a blend of homemade plum infusion and sweet wine. You will appreciate it fresh, plain or in a cocktail, but also to flavour your desserts and pastries.