Mas Coulelou 2022 Mise de Printemps Natural Red Wine 750ml (13.5%) Chilled Red 10 day skin maceration of

10 day skin maceration of Pinot Gris

sweet caramel

acidifier: malic acid

and honeydew melon flavours

Detail and depth coming from the four different base beers from two separate breweries

Mas Coulelou 2022 Mise de Printemps Natural Red Wine 750ml (13.5%) Chilled Red 10 day skin maceration of100% Grenache. This wine is Organic and naturally biodynamic. A juicy and funky, rich fruit delight. With cherry and wild strawberry sweetness. Nestled in the secluded Languedoc village of Puimisson, outside of any designated appellation, lies Mas Coutelou, guided by the esteemed winemaker Jean Francois (affectionately known as 'Jeff') Coutelou. Renowned for his expertise in natural winemaking, Jeff has garnered a reputation that attracts aspiring