Paringa Estate Pinot Gris Size::12 Bottle Case Careful grape selection and thorough

Careful grape selection and thorough inspection during the pressing phase

shellfish and fish

It’s intensely flavoured with a long

Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour

An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option

Paringa Estate Pinot Gris Size::12 Bottle Case Careful grape selection and thoroughThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.