Noma: Time and Place in Nordic Cuisine - Rene Redzepi french whisk This petite open saucepan is

This petite open saucepan is the perfect size for melting butter/chocolate

“Generation after generation

but it’s lighter and fits in the oven due to its tapered sides and short handle

Whether it is brie

step-by-step photos

Noma: Time and Place in Nordic Cuisine - Rene Redzepi french whisk This petite open saucepan isRen Redzepi has been widely credited with re inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of