Shun Classic 6-in. Boning/Fillet Knife Cookbook though paring knives can also

though paring knives can also be used for chopping small foods

With its blunt tip

The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration

Steel: Proprietary VG-MAX cutting core

Made for the BBQ person who likes spice

Shun Classic 6-in. Boning/Fillet Knife Cookbook though paring knives can alsoINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast