Whipbird Rosé 2024 garnacha-tinta Tannins are there but the

Tannins are there but the palate is silky and the finish is long and tense

as bush vines

The wine was partially fermented in seasoned oak barrel and partially in stainless steel tanks with 30% undergoing extended lees contact to increase the complexity in the finished wine

This is a phylloxera-free terroir with low-vigour

it turns to notes of whipped cream

Whipbird Rosé 2024 garnacha-tinta Tannins are there but theWhipbird is a new brand from the Oatley Family, with guru winemaker Larry Cherubino at the helm, and focusses on the best variety region synergy. Very pale pink blush. Lovely lift of raspberry and green apple. Clean and poised entry of red berry fruit, with notes of pepper and lime leaf, supple mouthfeel and texture and a refreshing acid finish.