Copain Les Voisins Pinot Noir 2017 albarino Malolactic fermentation was completed in
Description
Malolactic fermentation was completed in French Oak barriques (35% new) with maturation for 26 months
approachable and drinking brilliantly now
dark chocolate and hints of oak with a thin weave of tannins and a medium-bodied finish
Brachetto is refreshingly sweet and gentle on the palate
lily and lemon blossom
Copain Les Voisins Pinot Noir 2017 albarino Malolactic fermentation was completed inAromas of raspberry, clove, cinnamon, and cedar. On the palate find flavors of raspberry, cranberry, and star anise.
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