Toolangi Chardonnay 2024 aroha Citrus blossom
Description
Citrus blossom
melon and tropical fruit balanced shimmering mineral acidity
fermented and hand plunged in small open top fermenters
It finishes with fine tannins yet great structure and a long savoury finish
Outstanding wine for the price
Toolangi Chardonnay 2024 aroha Citrus blossomMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to
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