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It’s all about finesse
enhanced with aniseed and a hint of minerality
Cigliuti is a small family business owning only 6 hectares
or at five or 10 years
Barolo gains in smoothness while the primary fruit and fermentation aromas give way to a more complex bouquet of liquorice
Albert Bichot Chambertin Grand Cru (limited) 2021 tomfoolery It’s all about finesseThe name Chambertin has been in use since the 13th century. History has it that a winegrower named Bertin planted the same variety of grapes in his field as his illustrious neighbour who owned the Clos de Bze vineyard. The wines were perfect and the owner called his vineyard "Le Champ de Bertin" (Bertin's Field) which later became "Chambertin". Since then this appellation which was Napoleon's favourite gained such fame that the village of Gevrey came
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