Barbeque Cookbook and Ingredients Set Curing Salts & Kits Their enamel-coated cookware heats quickly

Their enamel-coated cookware heats quickly and is designed to last a lifetime in your kitchen

cime: turnip greens 64%

The two-piece lid is designed for optimal airflow during the fermentation process

chilli oil: extra virgin olive oil 99%

then top with mushrooms and pancetta for an indulgent sharing-style feast

Barbeque Cookbook and Ingredients Set Curing Salts & Kits Their enamel-coated cookware heats quicklyTake your barbecue beyond the basics. This ingredient and cookbook set pairs Hugh Mangums Barbeque with a line up of brilliant spices and seasonings, so you can bring bold, smoky flavours to grills, smokers and open flames straight away. Use guajillo and ancho to build deep, layered marinades for ribs or brisket, or add Aleppo pepper to grilled vegetables for a gentle, fruity heat. Fish sauce might not be traditional barbecue fare, but it adds