Terre Exotique Vanilla from Tahiti, 1 pod Capers anti-caking agent: silicon dioxide

anti-caking agent: silicon dioxide

Other fabulous sherries from the Bodegas Dios Baco include Manzanilla

there’s a suggested dish or way to use them

To avoid the pastry sticking to the pin

noodles and fried rice

Terre Exotique Vanilla from Tahiti, 1 pod Capers anti-caking agent: silicon dioxideFlavour cakes and desserts with Terre Exotiques vanilla from Tahiti. The pod is plumper and shinier than Bourbon vanilla, with a distinct prune like aroma. Tahitian vanilla can be used in sweet and savoury recipes. Prized by chefs and bakers, it has a strong flavour with floral, fruity notes. You can also detect a hint of aniseed. Split the pod and use the tip of a knife to remove the seeds. The leftover pod can be used to infuse sugar and creamy