Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia crisp fine finish
Description
crisp fine finish
The Salvard Blanc
white fish soups and seafood risotto
elegance and finesse
The palate is incredibly pure
Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia crisp fine finishThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.
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