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Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation warming spices
Description
warming spices
on two-year old lambik
the wine is racked off lees and aged in stainless steel tanks until bottling
With that in mind
Textured • mineral • citrus • saline
Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation warming spicesAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.
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