US$ 262.50
The result is bright with fresh acidity
This wine goes through an extensive cold maceration (10% - 20% whole cluster) of 3-12 days at less than 50ºF (10ºC) to extract aromas
length and finesse with a vibrancy of perfumed fruits such as guava and mandarin overlaid with a touch of white cherry
Bottled 18 months after vintage
Pair with slow roasted lamb shoulder
Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle The result is bright withClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of
US$ 262.50
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