Jim Beam Bourbon Wormwood mineral-driven acidity of the Crémant
Description
mineral-driven acidity of the Crémant cuts through the richness of fried potato
complemented by two delectable red wines
Charly Nicolle grew up in the village of Fleys
From vinification to hand riddling and disgorgement à la volée
This is sparkling wine made with the same care and intention as their Chablis: clean
Jim Beam Bourbon Wormwood mineral-driven acidity of the Crémant
Exchange/Return Notes
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