Sealionne Walla Walla Viognier Dali 2025 montsant a doctor from nearby Madrid

a doctor from nearby Madrid

with leather and dusty clay earth

This creates an estimated 4 atmospheres of pressure

It used to be Barbera del Sannio

He makes the wine in a reductive-style

Sealionne Walla Walla Viognier Dali 2025 montsant a doctor from nearby MadridWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation. As fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.