Altos Ibericos Crianza 2020 casa-de-passarella possibilities from seafood to white
Description
possibilities from seafood to white meat
calcar clayschist soil
the integration is seamless
Bold rich and concentrated with blackberry and liquorice flavours initially dominate some blackcurrant then kicks in
Palate brings more pears followed by bittersweet citrus amalgam before falling away to spice
Altos Ibericos Crianza 2020 casa-de-passarella possibilities from seafood to whiteDark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging. Designed to pair perfectly with new trends in avant garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil rich fish and cheeses. Equally exquisite with
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