Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto sourced from four highland vineyards

sourced from four highland vineyards around Haro and Villalba

After stainless steel fermentations

The vineyards face southwest and the soil is very similar to that of the grand cru sites

Maturation lasts 18-20 months depending on the vintage

round and fleshy

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto sourced from four highland vineyardsProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot