Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base Size:1lbs or garnish a dish of

or garnish a dish of slow cooked

The outside of the pastry has to darken and caramelise at a very high temperature first

Iron bakeware can withstand extremely high temperatures and is a pure

Use it to serve seafood appetisers with glasses of chilled white wine

with the animal’s open mouth acting as the spout

Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base Size:1lbs or garnish a dish ofThe Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base is the kind of tin you reach for when you want bread with a good crust, a loaf cake that comes out in one piece, or a meatloaf that slices neatly for supper. It is handmade by Silverwood in Birmingham, using strong but lightweight anodised aluminium that spreads heat evenly through the tin. The loose base is especially useful for softer bakes. Think lemon drizzle, banana bread, ginger