Sigalas Assyrtiko Santorini 2024 twr roasted coffee and Indian spices

roasted coffee and Indian spices

The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years

Very good length of flavour and persistence

evolving to butter and brioche notes with age

This area enjoys warm days and significantly cooler nights - perfect for the development of complex flavours

Sigalas Assyrtiko Santorini 2024 twr roasted coffee and Indian spicesLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.