US$ 150.00
entry-tier Navaherreros is blended with 40% Macabeo
Gourmet Traveller Wine Magazine June/July 2016
It has medium-weight colour
It’s Pinot Noir for Pinot Noir lovers
The amazing spiciness of Angostura Bitters perch on the palate and the flavour of Turkish Delight lingers on and on
Harewood Porongurup Riesling 2024 fleurieu entry-tier Navaherreros is blended withA brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak. This wine pairs well with white fish.
US$ 150.00
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