Maretti Langhe Nebbiolo DOC artomana-txakolina remains the same: wild yeast
Description
remains the same: wild yeast fermentation
thanks to Moscatel's lovely fresh natural acidity
spiced honey
somewhere between the 12th and 13th Century
inflection and nuance that defines the finest wines yet also profound
Maretti Langhe Nebbiolo DOC artomana-txakolina remains the same: wild yeastOne of the best value Nebbiolo's you'll ever come across. Lighter in body and weight than most, yet it maintains the varieties typical and very present tannin structure fine and plentiful. It's more savoury and dusty than fruity and round, with aromas of raspberry, tar, leather and sweet spice. I'd serve it with pork or lamb.
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