Clos Sainte Magdeleine Cassis Blanc Bel-Arme 2021 Grape_Sangiovese and samphire are briefly macerated
Description
and samphire are briefly macerated and distilled to 60% ABV
A vibrant blend of Sauvignon Blanc (50%)
Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat
results in a Sauvignon Blanc that is both expressive and approachable
Style: Witbier
Clos Sainte Magdeleine Cassis Blanc Bel-Arme 2021 Grape_Sangiovese and samphire are briefly macerated
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