Fonseca Fonseca Vintage Port 2016 doña-blanca crisp red fruits

crisp red fruits

Serve with a variety of meats

Rational cultivation techniques are applied in tending the vines

25 days on skins

with cement tanks built into the floor

Fonseca Fonseca Vintage Port 2016 doña-blanca crisp red fruitsDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and