Gerard Boulay Sancerre 'Tradition' Chavignol 2023 toolangi The flavours are long lingering

The flavours are long lingering leading to fine tannins and subtle oak

The tannins are smooth and fine

mulberries and sweet spicy notes of cinnamon and roasted coconut

Biodynamic and hand harvested

there is incredibly density of forest fruits

Gerard Boulay Sancerre 'Tradition' Chavignol 2023 toolangi The flavours are long lingeringJumping straight in at the deep end, Boulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely slopes on the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. This is quite distinct from most Sancerre derived from the plains, with more fertile and productive soils. Importantly, Boulay also includes fruit from younger vines on