Pieropan Amarone della Valpolicella DOCG 2017 garganega leather and warm baking spice

leather and warm baking spice that round out the nose

Silage and Rise and Cabernet Franc (6%)

The palate is light and has a delicate balance of grapey sweetness and natural acidity

The palate is legant and effortless with light berry and candied fruit drop flavours lingering long on a soft

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Pieropan Amarone della Valpolicella DOCG 2017 garganega leather and warm baking spiceFine tuned by three years in oak barrels and one year's bottle age, the wine shows an unbelievable bouquet of black cherries, blackberries and plums, a rich, round textured palate combining structure, freshness and fruit, and Pieropan's hallmark elegance.