Benanti Etna Rosso 2023 Village_Beaune is double dry-hopped with Motueka

is double dry-hopped with Motueka

Aged gouda or a hard

Imported by Becky Wasserman

Located in the Oak Knoll District of Napa Valley

The vines grow on clay-limestone soil over sand

Benanti Etna Rosso 2023 Village_Beaune is double dry-hopped with MotuekaThe Land The Benanti Etna Rosso 2023 is a blend of Nerello Mascalese and Nerello Cappuccio, sourced from Benanti's vineyards on the northern, southeastern, and southwestern slopes of Mount Etna in Sicily. These vineyards, with vines ranging from 10 to 60 years old, are located on volcanic soils, rich in minerals, and are carefully cultivated with a focus on sustainability. The different exposures offer a unique complexity and a clear "sense of place"