Lark Hill Regional Roxanne' Pet Nat rameau-dor salted hay syprup and parmesan

salted hay syprup and parmesan tang

plump texture with sweet/savoury aromas and flavours of red berries

red meats and mushroom dishes

The tightly-wound palate continues the orchard-fruit theme yet such is the savoury complexity and intense lightness

It’s an attractive wine and will age with grace

Lark Hill Regional Roxanne' Pet Nat rameau-dor salted hay syprup and parmesanMade from Grenache ros, it's a "Pet Nat" (that's hipster for Petillant Naturel or Natural Sparkling), which means that right at the last possible minute we transferred the fermenting wine to bottle, capturing the fizz produced by the yeast. No Sulphur, no chemical additions, just sunlight, grapes and happy yeast. The result is bright pink, dry, crisp, refreshing sparkling wine. Being a Pet Nat it still has the lees (solids) in the bottle, so you can