Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release commercial-grade coating that provides the

commercial-grade coating that provides the ultimate non-stick food release

The spoon measures 2-1/4 teaspoons (1/4 oz

for professional results

you'll find recipes for every meal component:

storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw

Shun Classic - Asian Multi-Knife - Honesuki 4.5" scoop release commercial-grade coating that provides theThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.