Hollick Pinot Noir chiara-boschis-e-pira but it will require several

but it will require several years in the cellar

All of these flavours meld together to bring a complex and rounded palate which finishes with soft tannins and chocolatey oak

Malolactic fermentation in stainless steel

They are immediate winners

Long-lingering finish and aromatic notes reminiscent of the granite terroir

Hollick Pinot Noir chiara-boschis-e-pira but it will require severalMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.