Meat Church: Dia de la Fajita Masserie diSant'eramo Garlic was added to give
Description
Garlic was added to give extra flavor and a hint of heat
Slow smoked all by hand in small batches
What day is it
The intoxicating smell of smoked maple wood
fish and vegetables
Meat Church: Dia de la Fajita Masserie diSant'eramo Garlic was added to giveWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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