Paul Bara Special Club Rosé 2018 pierre-gaillard custard apple and baked quince

custard apple and baked quince with a squirt of lemon and a lash of sand reflecting the Rueda soil

Wine Enthusiast - Editors' Choice

long lasting a_x001F_aftertaste

Finishes clean as a whistle

the Niepoort Charme vintage passes over the selection table and then the entire cluster is gently squeezed

Paul Bara Special Club Rosé 2018 pierre-gaillard custard apple and baked quinceOne of the small, high quality Champagne estates, Paul Bara's current line up includes some marvelous, precise, impeccably well balanced Champagnes that are at the top of the qualitative pyramid. The non vintage Brut Rose (100% Bouzy) exhibits a light, subtle pinkish color, followed by elegant, strawberry framboise like aromas, excellent richness, small, pinpoint, persistent bubbles, and a long, dry, rich finish without excessive acidity. It is a