Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Noch dazu hat er leichte

Noch dazu hat er leichte Pflaumen- und würzige Noten mit

Cover the pot with a linen cloth and let it sit for a few minutes before serving

The aging process takes about 6 months

beef chops

1% dried Bianchetto truffle (Tuber albidum Pico)

Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Noch dazu hat er leichteLike the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand skimmed daily. To preserve the delicate, flaky crystals, Flos Salis is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis is an artisan sea salt produced according to