La Babilla Espresso kaffeemühle allows him to take advantage

allows him to take advantage of the high altitude of his land

Café Pacas has managed the farm since 2007 and has since made a name for itself with consistent quality work

Suitable for all stove types

or any other gimmicks

Base diameter: 44 mm

La Babilla Espresso kaffeemühle allows him to take advantageCountry of Origin Peru Region Cajamarca, Chirinos Processing Washed Variety Caturra Growing Altitude 1. 850 masl. Flavor Kumquat Apple Hazelnut Body balanced Sweetness intense Acidity mild David Guevara Cotrina farms his Finca Flor de la Montaa in Peru's Cajamarca region across 4. 5 hectares, with 2. 5 of those under shade cover a practice that's becoming the norm here rather than the exception. He's an active board member of Lima Coffees, a young and