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Bio-Kamille (22
Protein / Protein 2
Wechseljahrsbeschwerden
Phosphorus: 1500 mg (188% *)
08 x 10 ^ 11 CFU tr > Bacillus licheniformis 0
Agar 500g BIOMUS Olivenöl Bio-Kamille (22Technical product information CAS number: 9002 18 0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used in the production of capsules, dietary supplements, and as a thickening agent in pharmaceutical preparations. 3. Cosmetics industry Agar can be used as an ingredient in
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